Vol. 2 No. 3 (2013)

Articles

• Screening of Tannase-Producing Fungi Isolated from Tannin-Rich Sources

  Hamada Abdelsattar Aboubakr, Malak A. El-Sahn, Amr A. El-Banna

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• Determination of Fructose Content in Anacardium occidentale

  Theresa Ibibia Edewor-Kuponiyi

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• Evaluation of Tomato Varieties for Pest and Disease Adaptation and Productivity in Botswana

  Som Pal Baliyan, Madhava Shesha Rao

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• Effect of Modified Atmosphere Packaging (MAP) on the Quality of ‘Ready-To-Eat’ Shredded Cabbage

  Ε. Manolopoulou, T. H. Varzakas

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• Anti-Browning Effects on Baked Dough Made Using Silky Fowl Egg

  Toshiyuki Toyosaki, Yasuhide Sakane

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• Effects of Agricultural Policy Change on Maize Supply in Developing Countries: A Comparative Study of Kenya and Zambia

  Newton Morara Nyairo, Jukka Kola, John Sumelius

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