Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
International Journal of Agricultural and Food Research
Current
Archives
About
About the Journal
Submissions
Editorial Masthead
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 4 No. 3 (2015)
Vol. 4 No. 3 (2015)
Published:
2016-01-22
Articles
Evaluation of Quality Characteristics of Potato Slices during Drying by Infrared Radiation Heating Method under Vacuum
Negar Hafezi, Mohammad Javad Sheikhdavoodi, Seyed Majid Sajadiye
PDF
Implication of the Economic Stability on the Poverty-Agriculture Development Nexus in Tanzania
Eliamoni Titus Lyatuu, Fengying Nie, Cheng Fang
PDF