Assessment of the colour of Parinari curatellifolia fruit using an image processing computer software package

Authors

  • Chakare Benhura University of Zimbabwe image/svg+xml
  • Mudadi Albert N. Benhura Department of Biochemistry, University of Zimbabwe, Mount Pleasant, Harare
  • Maud Muchuweti Department of Biochemistry, University of Zimbabwe, Mount Pleasant, Harare
  • Power E. Gombiro Institute of Food, Nutrition and Family Sciences, University of Zimbabwe, Mount Pleasant, Harare

DOI:

https://doi.org/10.24102/ijafr.v2i4.309

Abstract

  Parinari curatelllifolia fruit whose colour was to be measured were collected from locations close to Harare. The fruits representing a broad range of colour were spread on a flat surface next to the white side of a Kodak grey card. Pictures of the fruit were taken using a Nikon D70 digital camera. The pictures were loaded onto a computer and analysed using Photoshop Version 7 from Adobe. The colour of the fruit from the different sites ranged from green, yellowish to brown with shades of grey. The means of RGB values were significantly different (p<0.05) for more than 80% of fruit from the sites. Quantitative measurement of colour of the fruit was successfully achieved by using the camera and computer with Adobe Photoshop software package.

Author Biography

  • Chakare Benhura, University of Zimbabwe
    Institute of Food, Nutrition and Family Sciences  Lecturer

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Published

2014-02-15

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Section

Articles